Line oven baking sheet with aluminum foil for easy cleanup.You can also substitute for rushed red pepper for some additional heat. Cayenne Pepper (Optional): This is optional but if you enjoy spicy, this adds an extra kick.If you don’t have these options, you can still coat with just brown sugar. The sticky texture helps bind the brown sugar to the bacon. If you don’t enjoy spicy, I recommend adding 2 tablespoon honey or maple syrup in place of Sriracha. Sriracha Hot Sauce (Optional): You can use Sriracha or any hot sauce of your choice.Dark brown sugar will provide a richer molasses flavor. Brown Sugar: Light or dark brown sugar both work for this recipe.Be sure to reduce your cook time accordingly. However, if you prefer a more crunchy texture you can also use regular cut bacon. It will provide you with a hearty chewy texture. This Hormel Thick Cut Cherrywood Bacon is also delicious for some added smoke flavor. I used Jimmy Dean Premium Thick Sliced and it was excellent. Bacon: I recommend using thick sliced bacon.Best of all, you make so many different flavors including Sriracha bacon jerky (if you love sweet and spicy!), maple bacon jerky or even honey, soy or garlic variations! I have used this delicious Asian Marinade to marinate this bacon and it is awesome! You can make this jerky in your oven, food dehydrator or smoker! You can cook it low and slow or more quickly for a crunchier texture.It is absolutely beautiful on charcuterie boards and will take your Bloody Mary bar to the next level! If you are looking for other delicious snacks for your next party, be sure to check out these Candied Walnuts. Sometimes called bacon candy, this jerky is a perfect treat for the holiday season.It has a moist chewy texture coupled with a sweet and savory flavor. Bacon jerky is a DELICIOUS cousin of candied bacon.You will have a hard time not eating the whole batch. The best part is that all of these options are ABSOLUTELY delicious. I will also teach you how to make candied bacon which is a quicker cooking method and a slightly different texture than bacon jerky.įrom Sriracha bacon jerky to maple bacon jerky to other fun flavors, you won’t know which one to choose. I will show you few different cooking methods including the oven, food dehydrator or smoker. If you want to learn how to make bacon jerky, you are in the right place. This post may contain affiliate links which means I may receive commissions if you choose to purchase through this link (at no extra cost to you).
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